Nutrition of the rabbit

著者

• Blas, C. de (Carlos)
• Wiseman, Julian

書誌事項

Nutrition of the rabbit

edited by Carlos de Blas and Julian Wiseman

CABI, c2010

2nd ed

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

目次

1: The Digestive System of the Rabbit 2: Digestion of Starch and Sugars 3: Protein Digestion 4: Fat Digestion 5: Fibre Digestion 6: Energy and Protein Metabolism 7: Minerals, Vitamins and Additives 8: Feed Evaluation 9: Influence of the Diet on Rabbit Meat Quality 10: Nutrition and Pathology 11: Feed Manufacturing 12: Feed Formulation 13: Feeding Behaviour of the Rabbit 14: Feeding Systems for Intensive Production 15: Nutrition and Climatic Environment 16: Nutritional Recommendations and Feeding Management of Angora Rabbits 17: Pet Rabbit Feeding and Nutrition

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB05527529
• ISBN:
  • 9781845936693
• LCCN: 2009051517
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Wallingford, U.K.
• ページ数/冊数: viii, 325 p.
• 大きさ: 26 cm
• 分類:
  • LCC : SF454
  • DC22 : 636.932/2
• 件名:
  • LCSH : Rabbits -- Feeding and feeds