Handbook of industrial drying
著者
書誌事項
Handbook of industrial drying
CRC Press, c2015
4th ed
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
By far the most commonly encountered and energy-intensive unit operation in almost all industrial sectors, industrial drying continues to attract the interest of scientists, researchers, and engineers. The Handbook of Industrial Drying, Fourth Edition not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations.
New to the Fourth Edition:
Computational fluid dynamic simulation
Solar, impingement, and pulse combustion drying
Drying of fruits, vegetables, sugar, biomass, and coal
Physicochemical aspects of sludge drying
Life-cycle assessment of drying systems
Covering commonly encountered dryers as well as innovative dryers with future potential, the Handbook of Industrial Drying, Fourth Edition not only details the latest developments in the field, but also explains how improvements in dryer design and operation can increase energy efficiency and cost-effectiveness.
目次
Section I - Fundamentals: Principles, Classification, and Selection. Experimental Techniques. Process Calculations and Simulations. Transport Properties. Spreadsheet-Aided Design. Section II - Dryer Types: Indirect. Rotary. Fluidized Bed. Industrial Spray. Drum. Freeze. Microwave and Dielectric. Solar. Spouted Bed. Impingement. Pneumatic and Flash. Conveyor. Infrared. Superheated Steam. Special and Novel. Intermittent. Pulse Combustion. Section III - Industrial Sectors: Foodstuffs. Fish and Seafood. Grain. Rice. Fruits and Vegetables. Herbal Medicines and Tea. Potato, Sweet Potato, and Other Roots. Pharmaceuticals. Nanosize Products. Ceramics. Peat and Biofuels. Fibrous Materials. Textile Products. Pulp and Paper. Wood. Biomass. Mineral Processing. Wastewater Treatment Sludge. Biotechnological Products. Coated Webs. Polymers. Enzymes. Proteins. Coal. Section IV - Miscellaneous Topics: Feeding Systems. Emission Control. Energy. Heat Pump Systems. Safety. Control. Solid-Liquid Separation. Frying of Foods. Simprosys. Life-Cycle Assessment. Thermo-Hydro-Mechanical Aspects. Supercritical Fluid-Assisted Drying. Industrial Crystallization. Cost-Estimation.
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