CiNii 図書 - Encyclopedia of food and health

著者

- Caballero, Benjamin
- Finglas, Paul M.
- Toldrá, Fidel

書誌事項

Encyclopedia of food and health

editors-in-chief, Benjamin Caballero, Paul M. Finglas, Fidel Toldrá

Academic Press, c2016

: set
[v. 1]
[v. 2]
[v. 3]
[v. 4]
[v. 5]

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注記

Vol. 1. A-Che -- v. 2. Che-Foo -- v. 3. Foo-Min -- v. 4. Mus-Ske -- v. 5. Smo-Z, Index

Includes bibliographical references and index

内容説明・目次

巻冊次: : set ISBN 9780123849472

内容説明

The Encyclopedia of Food and Health, Five Volume Set provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will find this to be a meticulously organized resource of the best available summary and conclusions on each topic. Written from a truly international perspective, and covering of all areas of food science and health in over 550 articles, with extensive cross-referencing and further reading at the end of each chapter, this updated encyclopedia is an invaluable resource for both research and educational needs.

Topics include: Alcohol Antioxidants Body Composition Bread Cadmium Carbohydrates Cellulose Cheeses Chilled Storage Cholesterol Coffee Colors Computer Application Contamination Dairy Products Diabetes Drying Eating Habits Emulsifiers Enzymes Essential Oils Ethnic Foods Exercise Fat Substitutes Fatty Acids Fermented Foods Fish Flavor Compounds Food Additives Food Poisoning Food Labeling Food Production Food Safety Freezing Fruits Functional Foods Genetically Modified Foods Herbs Insect Pests Legislation Listeria Low-fat Foods Malnutrition Malt Meat Microscopy Milk Obesity Packaging Parasites Pasteurization Poultry Preservatives Protein Rice Sensory Evaluation Shellfish Soy Spoilage Starch Sugar Vegetable Oils Vegetarian Diets Vitamins Water Whey Wines Yoghurt . . .and more!

巻冊次: [v. 2] ISBN 9780128035108

内容説明

Provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects.

「Nielsen BookData」より

Encyclopedia of food and health

著者

書誌事項

大学図書館所蔵件 / 全10件

この図書・雑誌をさがす

注記

内容説明・目次

詳細情報

書き出し

Encyclopedia of food and health

著者

書誌事項

大学図書館所蔵 件 / 全10件

この図書・雑誌をさがす

注記

内容説明・目次

詳細情報

書き出し

大学図書館所蔵件 / 全10件