Relative Estimation of the Radical Scavenging Activities of Agricultural Products.

• KIMURA Toshiyuki

  National Agricultural Research Center for Tohoku Region

• YAMAGISHI Kenji

  National Agricultural Research Center for Tohoku Region

• SUZUKI Masahiro

  National Agricultural Research Center for Tohoku Region

• SHINMOTO Hiroshi

  National Agricultural Research Center for Tohoku Region

Bibliographic Information

Other Title

• 農産物のラジカル消去能の検索
• ノウサンブツ ノ ラジカル ショウキョノウ ノ ケンサク

Abstract

To estimate the radical scavenging activity in various agricultural products, the rapid and reliable method is developed. There have been many methods to measure the radical scavenge activities so that it's been difficult to compare the data between different methods. In this study, because the method uses 96-well-plate, it can be carried out by a very small quantity, half-automated. And the radical scavenge activity is estimated by two methods based on different principle, so that the data can be reliable. In this study, about 200 agricultural products were measured. As a result we can gain the data library that is helpful for not only researchers but also farmers and consumers.

Journal

• Nippon Shokuhin Kagaku Kogaku Kaishi

  Nippon Shokuhin Kagaku Kogaku Kaishi 49 (4), 257-266, 2002

  Japanese Society for Food Science and Technology

Keywords

• Food Science

Details

• CRID: 1390001206407481088
• NII Article ID: 10008251324
• NII Article ID: 10009930510
• NII Book ID: AN10467499
• DOI: 10.3136/nskkk.49.257
• COI: 1:CAS:528:DC%2BD38XksVyntro%3D
• ISSN: 18816681
• ISSN: 1341027X
• ISSN: http://id.crossref.org/issn/1341027X
• NDL BIB ID: 6137388
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I6137388
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed