摘果ミカンを利用したゼリーの製造

• INAZU Tadao

  Food Research Institute, Kagawa Prefectural Government

• MAKINO Yoshio

  Kagawa Prefectural Fermentation & Food Experimental Station

Bibliographic Information

Other Title

• Practical Study of Jelly Processing to Utilize Immature Satsuma Mandarin Fruits

Journal

• 日本調理科学会誌 = Journal of cookery science of Japan

  日本調理科学会誌 = Journal of cookery science of Japan 30 (3), 272-277, 1997-08-20

Keywords

• Immature fruit
• Citrus
• Jelly
• Satsuma mandarin

Details

• CRID: 1573950400355495808
• NII Article ID: 10021320151
• NII Book ID: AN10471022
• ISSN: 13411535
• Text Lang: en
• Data Source:
  • CiNii Articles