摘果モモ果実のプルナシンと安全性評価の予備検討

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  • Preliminary study on prunasin and evaluation of the safety of <i>tekikamomo</i> (thinning out peaches)
  • テキカ モモ カジツ ノ プルナシン ト アンゼンセイ ヒョウカ ノ ヨビ ケントウ

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The purpose of this research was to evaluate the safety of tekikamomo (thinning out peaches) as a food material. We carried out qualitative tests of cyanogenic glycosides and free cyanide, which is derived from cyanogenic glycosides. No free cyanide was detected in tekikamomo boiled for 15 minutes. On the other hand, the cyanogenic glycoside prunasin remained in tekikamomo boiled for 60 minutes. Next, we conducted an oral dose toxicity test in a single time using rats and tekikamomo boiled for 15 minutes. Our results suggests the possibility that tekikamomo boiled for more than 15 minutes is safe for consumption and can be used for food materials.

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