Studies on nutrition of essential fatty acids in cold water fish
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Bibliographic Information
- Title
-
Studies on nutrition of essential fatty acids in cold water fish
- Author
-
Supis, Thongrod
- Author(Another name)
-
スピイス, トングロッド
- University
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東京水産大学
- Types of degree
-
水産学博士
- Grant ID
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甲第11号
- Degree year
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1991-03-25
Note and Description
博士論文
Table of Contents
- CONTENTS / (0003.jp2)
- PREFACE / p1 (0007.jp2)
- ACKNOWLEDGEMENT / p2 (0008.jp2)
- SECTION I. / (0009.jp2)
- INTRODUCTION / p1 (0010.jp2)
- LITERATURE REVIEW / p4 (0013.jp2)
- SECTION II. / (0024.jp2)
- PART I.OVERALL ANALYTICAL METHODS / p15 (0025.jp2)
- PART II.REQUIREMENT OF WHITEFISH Coregonus lavaretus maraena FOR ESSENTIAL FATTY ACIDS / p21 (0031.jp2)
- EXPERIMENT I.Effect of Dietary n-6 and n-3 Fatty Acids on Growth,Fatty Acid Composition and Histological Changes of Whitefish / p22 (0032.jp2)
- EXPERIMENT II.Requirement of Fingerling Whitefish for Dietary n-3 Fatty Acids / p39 (0049.jp2)
- EXPERIMENT III.Nutritive Value of Eicosapentaenoic Acid and Docosahexaenoic Acid to Growth of Whitefish / p52 (0062.jp2)
- DISCUSSION / p56 (0066.jp2)
- PART III.REQUIREMENT OF YAMAME Oncorhynchus masou FOR ESSENTIAL FATTY ACIDS / p65 (0075.jp2)
- EXPERIMENT IV.Effect of Dietary n-6 and n-3 Fatty Acids on Growth, Fatty Acid Composition and Histological Changes of Yamame / p65 (0075.jp2)
- EXPERIMENT V.Effect of Dietary Fatty Acids on the Liver Fatty Acids and Linolenic Acid Requirement of Yamame / p79 (0089.jp2)
- EXPERIMENT VI.Effect of Pollock Liver Oil,Corn Oil and Different Types of Linseed Oil as Lipid Source in Diets for Fingerlings of Yamame / p92 (0102.jp2)
- DISCUSSION / p99 (0109.jp2)
- PART IV.REQUIREMENT OF DOMESTICATED RAINBOW TROUT Oncorhynchus mykiss for ESSENTIAL FATTY ACIDS / p112 (0122.jp2)
- EXPERIMENT VII. / p112 (0122.jp2)
- PART V.RELATIONSHIP BETWEEN WATER TEMPERATURE AND EFA REQUIREMENT OF LAKE TROUT AND RAINBOW TROUT / p129 (0139.jp2)
- EXPERIMENT VIII.Effect of Water Temperature on the EFA Requirement of Lake Trout Salvelinus namaycush / p132 (0142.jp2)
- EXPERIMENT IX.Relationship between Water Temperature and the EFA Requirements of Wild Rainbow Trout Oncorhynchus mykiss / p165 (0175.jp2)
- CONCLUSION / p192 (0202.jp2)
- REFERENCES / p195 (0205.jp2)
- APPENDIX I.FISH NUTRITION LABORATORY DAILY EXPERIMENTAL DATA RECORD FORM / p209 (0219.jp2)
- APPENDIX II.DETERMINATION OF DRY MATTER CONTENT IN TISSUE SAMPLES / p210 (0220.jp2)
