Analytical studies of mutagens/carcinogens in common Thai foods タイ国産食品中の変異原・癌原物質の分析的研究
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著者
書誌事項
- タイトル
-
Analytical studies of mutagens/carcinogens in common Thai foods
- タイトル別名
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タイ国産食品中の変異原・癌原物質の分析的研究
- 著者名
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Vinitketkumnuen, Usanee
- 著者別名
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ヴィニトケックムヌエン, ウサニー
- 学位授与大学
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東京大学
- 取得学位
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博士 (農学)
- 学位授与番号
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乙第10474号
- 学位授与年月日
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1991-12-24
注記・抄録
博士論文
目次
- 論文の内容の要旨 / p1 (0001.jp2)
- CONTENTS / p1 (0009.jp2)
- LIST OF TABLES / p5 (0013.jp2)
- LIST OF FIGURES / p7 (0015.jp2)
- LIST OF ABBREVIATION / p11 (0019.jp2)
- CHAPTER1 INTRODUCTION / p1 (0020.jp2)
- 1.1 STATEMENT OF PROBLEMS / p1 (0020.jp2)
- 1.2 INGREDIENTS USED IN CHILLI-PASTE PREPARATION / p3 (0022.jp2)
- 1.3 SHORT-TERM MUTAGENICITY ASSAYS / p8 (0027.jp2)
- 1.4 PURPOSE OF THE STUDY / p9 (0028.jp2)
- CHAPTER2 HISTORICAL BACKGROUND / p10 (0029.jp2)
- 2.1 DIET AND CANCER / p10 (0029.jp2)
- 2.2 MUTAGENS AND CARCINOGENS IN THE DIET / p14 (0033.jp2)
- 2.3 REACTIONS OF MUTAGENS WITH CELLULAR MACROMOLECULES / p17 (0036.jp2)
- 2.4 MUTAGENESIS AS AN INDEX OF CARCINOGENESIS / p17 (0036.jp2)
- 2.5 BACTERIAL MUTAGENICITY ASSAY / p19 (0038.jp2)
- CHAPTER3 MATERIALS AND METHOD / p22 (0041.jp2)
- 3.1 MUTAGENICITY OF CHILLI-PASTES AND THEIR INGREDIENTS / p22 (0041.jp2)
- 3.2 PREPARATION OF SAMPLE EXTRACT / p23 (0042.jp2)
- 3.3 SHORT-TERM MUTAGENICITY ASSAY / p24 (0043.jp2)
- 3.4 ISOLATION AND IDENTIFICATION OF MUTAGENIC SUBSTANCES IN SHALLOT / p37 (0056.jp2)
- CHAPTER4 RESULTS / p42 (0061.jp2)
- 4.1 MUTAGENICITY STUDY OF CHILLI-PASTES / p42 (0061.jp2)
- 4.2 MUTAGENICITY OF INGREDIENTS USED IN CHILLI-PASTE PREPARATION / p62 (0081.jp2)
- 4.3 MUTAGENIC FRACTIONATION OF THE ACTIVE MUTAGENIC COMPOUNDS IN SHALLOT BY HPLC / p79 (0098.jp2)
- CHAPTER5 DISCUSSION / p104 (0123.jp2)
- CHAPTER6 CONCLUSION / p114 (0133.jp2)
- CHAPTER7 SUMMARY / p116 (0135.jp2)
- CHAPTER8 REFERENCES / p118 (0137.jp2)
- ACKNOWLEDGEMENT / p132 (0151.jp2)
- APPENDIX / p134 (0153.jp2)