Food labelling data for manufacturers

著者

• Welch, Ailsa
• McCance, R. A. (Robert Alexander)
• Royal Society of Chemistry (Great Britain)
• Great Britain. Ministry of Agriculture, Fisheries and Food

書誌事項

Food labelling data for manufacturers

compilers, Ailsa Welch ... [et al.]

Royal Society of Chemistry , Ministry of Agriculture, Fisheries and Food, c1992

注記

based on McCance and Widdowson's The composition of foods, fifth revised and extended edition

Includes bibliographical references and index

内容説明・目次

内容説明

This guide has been designed to help food manufacturers accurately label their foods. It follows the guidelines of the 1990 EC Directives on Nutrition Labelling for Foodstuffs, providing nutritional values in such a way that manufacturers will not need to perform recalculations themselves.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA29905361
• ISBN:
  • 0851869939
• LCCN: 93100319
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge, UK,[London]
• ページ数/冊数: 214 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX551
  • DC20 : 641/.1
• 件名:
  • LCSH : Food -- Composition -- Tables
  • LCSH : Nutrition -- Tables
  • LCSH : Food -- Labeling