Galliard, T. (Terence)

ID:DA01441726

別名: Galliard, T.

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1

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard

Royal Society of Chemistry 1988, c1986 Special publication / Royal Society of Chemistry no.56

所蔵館8館
2

Starch : properties and potential

edited by T. Galliard

John Wiley published for the Society of Chemical Industry c1987 Critical reports on applied chemistry v. 13

所蔵館12館
3

Recent advances in the chemistry and biochemistry of plant lipids : proceedings of a symposium arranged by the Phytochemical Society and the Lipid Group of the Biochemical Society, University of East Anglia, Norwich, April, 1974

edited by T. Galliard and E.I. Mercer

Academic Press 1975 Annual proceedings of the Phytochemical Society no. 12

所蔵館17館

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