Blanshard, J. M. V.

ID:DA0216436X

同姓同名の著者を検索

検索結果5件中 1-5 を表示

1

The glassy state in foods

J. M. V. Blanshard and P. J. Lillford

Nottingham University Press 1993

所蔵館5館
2

Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985

edited by J.M.V. Blanshard, P.J. Frazier, T. Galliard

Royal Society of Chemistry 1988, c1986 Special publication / Royal Society of Chemistry no.56

所蔵館8館
3

Food structure : its creation and evaluation

[edited by] J.M.V. Blanshard, J.R. Mitchell

Butterworths 1988

所蔵館13館
4

Food structure and behaviour

edited by J.M.V. Blanshard and P. Lillford

Academic 1987 Food science and technology : a series of monographs

所蔵館11館
5

Polysaccharides in food

J. M. V. Blanshard, J. R. Mitchell

Butterworths 1979

所蔵館13館

この著者を外部サイトでさがす

関連著者

ページトップへ