Bailey, Allen J

ID:DA01985611

Search authors sharing the same name

Search Results1-4 of 4

  • Elastomeric proteins : structures, biomechanical properties, and biological roles

    edited by Peter R. Shewry, Arthur S. Tatham, Allen J. Bailey

    Cambridge University Press 2003

    : hbk , : pbk

    Available at 8 libraries

  • Connective tissue in meat and meat products

    Allen J. Bailey, Nicholas D. Light

    Elsevier Applied Science 1989

    Available at 17 libraries

  • Collagen as a food

    A.M. Pearson, T.R. Dutson and Allen J. Bailey

    An AVI Book 1987 Advances in meat research v. 4

    Available at 9 libraries

  • Recent advances in the chemistry of meat

    the proceedings of a symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the Food Group of the Society of Chemical Industry, ARC Meat Research Institute, Langford, Bristol 14th-15th April 1983 ; edited by Allen J. Bailey

    The Royal Society of Chemistry c1984 Special publication / Royal Society of Chemistry no. 47

    Available at 12 libraries

Search this author

Page Top