ID:DA03048193
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edited by J.J. Bimbenet, E. Dumoulin, and G. Trystram
Elsevier 1994 Developments in food science 36
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edited by M. Renard and J.J. Bimbenet
Elsevier Applied Science , Sole distributor in the USA and Canada. Elsevier Science Pub. Co., c1988
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