Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994

Author(s)

• Bimbenet, J. J. (Jean Jacques)
• Dumoulin, E.
• Trystram, G.
• International Symposium on the Automatic Control and Optimisation of Food Processes

Bibliographic Information

Automatic control of food and biological processes : proceedings of the ACoFoP III Symposium, Paris, France, 25-26 October, 1994

edited by J.J. Bimbenet, E. Dumoulin, and G. Trystram

（Developments in food science, 36）

Elsevier, 1994

Note

Includes bibliographical references

Details

• NCID: BA24202910
• ISBN:
  • 0444819592
• LCCN: 94036658
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam ; New York
• Pages/Volumes: xiii, 456 p.
• Size: 25 cm
• Classification:
  • LCC : TP372.8
  • DC20 : 664/.02
• Subject Headings:
  • LCSH : Food industry and trade -- Automation -- Congre
  • LCSH : Automatic control -- Congresses
• Parent Bibliography ID:
  • BA00203045