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Fedeli, E.

ID:DA03247076

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Fat production and consumption : technologies and nutritional implications

edited by C. Galli and E. Fedeli

Plenum Press c1987 NATO ASI series ser. A . Life sciences ; v. 131

Available at 5 libraries

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Galli, Claudio
North Atlantic Treaty Organization. Scientific Affairs Division
NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats

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