書誌事項

Fat production and consumption : technologies and nutritional implications

edited by C. Galli and E. Fedeli

(NATO ASI series, ser. A . Life sciences ; v. 131)

Plenum Press, c1987

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注記

"Proceedings of a NATO Advanced Research Workshop on Advanced Technologies and Their Nutritional Implications in the Production of Edible Fats, held March 17-21, 1986, in Selvino, Italy"--T.p. verso

"Published in cooperation with NATO Scientific Affairs Division."

Includes bibliographies and index

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