Matthews, Ruth H.

ID:DA04749036

Alias Name

Matthews, Ruth Cornelia Hastings

Hastings, Ruth Cornelia

Search authors sharing the same name

Search Results1-4 of 4

  • Legumes : chemistry, technology, and human nutrition

    edited by Ruth H. Matthews

    M. Dekker c1989 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 32

    Available at 9 libraries

  • Composition of foods : vegetables and vegetable products : raw, processed, prepared

    by Nutrition Monitoring Division; principal investigators: David B. Haytowitz, [and] Ruth H. Matthews

    United States Department of Agriculture, Human Nutrition Information Service : for sale by the Superintendent of Documents, Unitd States Goverment Printing Office 1984 Rev Agriculture handbook no. 8-11

    Available at 1 libraries

  • Nutritive value of foods

    authors, Susan E. Gebhardt and Ruth H. Matthews

    U.S. Dept. of Agriculture, Human Nutrition Information Service 1981 Home and garden bulletin no. 72

    Available at 2 libraries

  • Food yields summarized by different stages of preparation

    [by Ruth H. Matthews and Young J. Garrison]

    U.S. Dept. of Agriculture, Agricultural Research Service [1975] [Rev.] Agriculture handbook / United States Department of Agriculture no. 102

    Available at 1 libraries

Search this author

Page Top