Legumes : chemistry, technology, and human nutrition

書誌事項

Legumes : chemistry, technology, and human nutrition

edited by Ruth H. Matthews

(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 32)

M. Dekker, c1989

大学図書館所蔵 件 / 9

この図書・雑誌をさがす

注記

Includes bibliographies and index

内容説明・目次

目次

"Preformulation Testing, Deodatt A. Wadke, Abu T. M. Serajuddin, and Harold Jacobson Tablet Formulation and Design, Garnet E. Peck, George J. Baley, Vincent E. McCurdy, and Gilbert S. Banker Compressed Tablets by Wet Granulation, Fred J. Bandelin Compressed Tablets by Direct Compression, Ralph F. Shangraw Compressed-Coated and Layer Tablets, William C. Gunsel and Rbert G. Dusel Effervescent Tablets, Raymond Mohrle Special Tablets, James W. Conine and Michael J. Pikal Chewable Tablets, Robert W. Mendes, Aloysius O. Anaebonam, and Jahan B. Daruwala Medicated Lozenges, David Peters "

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詳細情報

  • NII書誌ID(NCID)
    BA06880534
  • ISBN
    • 0824780426
  • LCCN
    88030413
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    x, 389 p.
  • 大きさ
    24 cm
  • 分類
  • 件名
  • 親書誌ID
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