Legumes : chemistry, technology, and human nutrition

Author(s)

• Matthews, Ruth H.

Bibliographic Information

Legumes : chemistry, technology, and human nutrition

edited by Ruth H. Matthews

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 32）

M. Dekker, c1989

Note

Includes bibliographies and index

Details

• NCID: BA06880534
• ISBN:
  • 0824780426
• LCCN: 88030413
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 389 p.
• Size: 24 cm
• Classification:
  • LCC : TP443
  • DC19 : 664/.80565
• Subject Headings:
  • LCSH : Legumes as food
• Parent Bibliography ID:
  • BA0033737X