ID:DA05195370
United States. Food and Drug Administration. Center for Food Safety and Applied Nutrition
United States. Center for Food Safety and Applied Nutrition
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Sherwood Hall, editor, Gary Strichartz, editor
American Chemical Society 1990 ACS symposium series 418
Available at 14 libraries
prepared by the Office of Planning and Evaluation, and the Center for Food Safety and Applied Nutrition, U.S. F.D.A
Technomic Pub. Co. [1988]
Available at 1 libraries
