Biotechnology and the U.S. food industry : a study

著者

• United States. Food and Drug Administration. Office of Planning and Evaluation
• Center for Food Safety and Applied Nutrition (U.S.)

書誌事項

Biotechnology and the U.S. food industry : a study

prepared by the Office of Planning and Evaluation, and the Center for Food Safety and Applied Nutrition, U.S. F.D.A

Technomic Pub. Co., [1988]

タイトル別名

Biotechnology and the United States food industry

注記

Includes bibliographical references (p. 145-146)

詳細情報

• NII書誌ID(NCID): BA11873265
• ISBN:
  • 0877626413
• LCCN: 89113565
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Lancaster, Pa., USA
• ページ数/冊数: vi, 146 p.
• 大きさ: 28 cm
• 分類:
  • LCC : TP248.65.F66
  • DC20 : 664
• 件名:
  • LCSH : Food -- Biotechnology
  • LCSH : Food industry and trade -- United States -- Statistics