sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, and Medical Nutrition Laboratory, Research and Development division, Office of the Surgeon General ; edited by Harry Spector and Martin S. Peterson, and T.E. Friedemann
Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences--National Research Council
1954
Surveys of progress on military subsistence problems
Ser. 2 . Nutrition aspects of rations ; 2
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