editors, Edward S. Josephson, Martin S. Peterson

CRC Press c1982-c1983

v. 1 , v. 2 , v. 3

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[edited by] Arnold H. Johnson, Martin S. Peterson

Avi Pub. Co. 1974 Encyclopedia of food technology and food science series v.2

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sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, and Medical Nutrition Laboratory, Research and Development division, Office of the Surgeon General ; edited by Harry Spector and Martin S. Peterson, and T.E. Friedemann

Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences--National Research Council 1954 Surveys of progress on military subsistence problems Ser. 2 . Nutrition aspects of rations ; 2

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