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Briskey, Ernest Joseph

ID:DA07808299

Alias Name: Briskey, E. J.

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1

The physiology and biochemistry of muscle as a food, 2

edited by E.J. Briskey, R.G. Cassens, B.B. Marsh

University of Wisconsin Press 1970

Available at 22 libraries
2

The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965

edited by E.J. Briskey, R.G. Cassens, J.C. Trautman

University of Wisconsin Press 1966

Available at 21 libraries

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