The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965

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The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965

edited by E.J. Briskey, R.G. Cassens, J.C. Trautman

University of Wisconsin Press, 1966

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Includes bibliographies and index

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