ID:DA08560858
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edited by K.D. Schwenke and R. Mothes ; developed from the 4th Symposium on Food Proteins, "Structure-Functionality Relationships", held at Reinhardsbrunn, Germany, 5-8 October 1992
VCH c1993
: Weinheim , : New York
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edited by Klaus Dieter Schwenke, Barbara Raab
Akademie-Verlag 1989 Abhandlungen der Akademie der Wissenschaften der DDR, Abteilung Mathematik, Naturwissenschaften, Technik Jahrgang 1989, Nr. 1 N
所蔵館2館
