Food proteins : structure and functionality

著者

• Symposium on Food Proteins
• Schwenke, Klaus Dieter
• Mothes, Ralf

書誌事項

Food proteins : structure and functionality

edited by K.D. Schwenke and R. Mothes ; developed from the 4th Symposium on Food Proteins, "Structure-Functionality Relationships", held at Reinhardsbrunn, Germany, 5-8 October 1992

VCH, c1993

• : Weinheim
• : New York

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA21349129
• ISBN:
  • 3527300376
  • 1560817690
• LCCN: 93020897
• 出版国コード: gw
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Weinheim ; New York
• ページ数/冊数: xii, 363 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP453.P7
  • DC20 : 664
• 件名:
  • LCSH : Proteins -- Congresses