Rietz, Raymond Carl

ID:DA08981561

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  • Selection and combination of foods

    by Carl A. Rietz

    AVI Pub. 1976 2nd ed A guide to the selection, combination, and cooking of foods 1

    所蔵館1館

  • Air drying of lumber : a guide to industry practices

    by Raymond C. Rietz and Rufus H. Page

    Forest Service, U.S. Department of Agriculture ; for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1971 Agriculture handbook / United States Department of Agriculture no. 402

    : pbk

    所蔵館1館

  • Formulation and cooking of foods

    by Carl A. Rietz and Jeremiah J. Wanderstock

    AVI Pub. 1965 A guide to the selection, combination, and cooking of foods 2

    所蔵館18館

  • Selection and combination of foods

    by Carl A. Rietz

    AVI Pub. 1961 A guide to the selection, combination, and cooking of foods 1

    所蔵館20館

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