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【Created on October 31, 2023】Integration of CiNii Books into CiNii Research
【Updated on April 2, 2025】Deletion of data provided by Nielsen Book Services UK

Hartman, Thomas G.

ID:DA09119705

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Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993

Chi-Tang Ho, editor, Thomas G. Hartman, editor

American Chemical Society 1994 ACS symposium series 558

Available at 12 libraries

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American Chemical Society. Meeting
Ho, Chi-Tang
American Chemical Society. Division of Agricultural and Food Chemistry

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