American Chemical Society. Division of Agricultural and Food Chemistry

ID:DA01288651

別名

American Chemical Society. Agricultural and Food Chemistry Division

American Chemical Society. Division of Agriculture and Food Chemistry

ACS Division of Agricultural and Food Chemistry

同姓同名の著者を検索

検索結果180件中 1-20 を表示

  • Washoku, Japanese food

    Masuko Kobori, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

    American Chemical Society c2022 pod ed ACS symposium series 1430

    所蔵館2館

  • Melon breeding and genetics : developments in food quality & safety

    Bhimanagouda S. Patil, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

    American Chemical Society c2022 pod ed ACS symposium series 1415

    所蔵館1館

  • Hispanic foods : chemistry of fermented foods

    Michael H. Tunick, editor, Elvira González de Mejía, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

    American Chemical Society c2022 pod ed ACS symposium series 1406

    所蔵館1館

  • Conversion of renewable biomass into bioproducts

    Majher I. Sarker ... [et al.], editors ; sponsored by the ACS Division of Agricultural and Food Chemistry

    American Chemical Society c2021 ACS symposium series v. 1392

    : pod

    所蔵館1館

  • Conversion of renewable biomass into bioproducts

    Majher I. Sarker, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry

    American Chemical Society c2021 ACS symposium series 1392

    : hardcover

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  • Innovative uses of agricultural products and byproducts

    Michael H. Tunick, editor, LinShu Liu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

    American Chemical Society c2020 ACS symposium series 1347

    所蔵館1館

  • Sex, smoke, and spirits : the role of chemistry

    Brian Guthrie, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

    American Chemical Society c2019 ACS symposium series 1321

    所蔵館2館

  • Chemistry of Korean foods and beverages

    Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

    American Chemical Society c2019 ACS symposium series 1303

    所蔵館2館

  • Food-borne toxicants : formation, analysis, and toxicology

    Michael Granvogl, editor, Shaun MacMahon, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

    American Chemical Society c2019 ACS symposium series 1306

    所蔵館1館

  • Advances in plant phenolics : from chemistry to human health

    Guddadarangavvanahally K. Jayaprakasha, editor, Bhimangouda S. Patil, editor, Giuseppe Gattuso, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

    American Chemical Society , Distributed in print by Oxford University Press c2018 ACS symposium series 1286

    所蔵館1館

  • Natural and bio-based antimicrobials for food applications

    Xuetong Fan, editor, Helen Ngo, editor, Changqing Wu, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

    American Chemical Society , Distributed in print by Oxford University Press c2018 ACS symposium series 1287

    所蔵館3館

  • Browned flavors : analysis, formation, and physiology

    Michael Granvogl, Devin Peterson, Peter Schieberle, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry

    American Chemical Society , Distributed in print by Oxford University Press c2016 ACS symposium series 1237

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  • Medicinal and aromatic crops : production, phytochemistry, and utilization

    Valtcho D. Jeliazkov (Zheljazkov), Charles L. Cantrell, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry

    American Chemical Society , Distributed in print by Oxford University Press 2016 , c2016 ACS symposium series 1218

    所蔵館3館

  • Advances in wine research

    Susan E. Ebeler, editor ... [et al] ; sponsored by the ACS Division of Agriculture and Food Chemistry

    American Chemical Society , Distributed in print by Oxford University Press c2015 ACS symposium series 1203

    所蔵館3館

  • Importance of chirality to flavor compounds

    Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry

    American Chemical Society , Distributed in print by Oxford University Press c2015 ACS symposium series 1212

    所蔵館2館

  • The chemical sensory informatics of food : measurement, analysis, integration

    Brian Guthrie, editor ... [et al.] ; sponsored by the ACS Division of Agricultural Food and Chemistry

    American Chemical Society , Distributed in print by Oxford University Press c2015 ACS symposium series 1191

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  • Instrumental methods for the analysis and identification of bioactive molecules

    Guddadarangavvanahally K. Jayprakasha, Bhimanagouda S. Patil, and Federica Pellati, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry

    American Chemical Society , Distributed in print by Oxford University Press c2014 ACS symposium series 1185

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  • Chemistry of food, food supplements, and food contact materials : from production to plate

    Mark A. Benvenuto, editor ... [et al.] ; sponsored by the ACS Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry

    American Chemical Society , Distributed in print by Oxford University Press c2014 ACS symposium series 1159

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  • Non-first order degradation and time-dependent sorption of organic chemicals in soil

    Wenlin Chen, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry

    American Chemical Society , Distributed in print by Oxford University Press c2014 ACS symposium series 1174

    所蔵館2館

  • Food additives and packaging

    Vanee Komolprasert, Petra Turowski, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry

    American Chemical Society , Distributed in print by Oxford University Press c2014 ACS symposium series 1162

    所蔵館2館

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