Mercier, Ch

ID:DA09149477

Alias Name: Mercier, C.

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1

Extrusion cooking

edited by C. Mercier, P. Linko, J.M. Harper

American Association of Cereal Chemists c1989

Available at 3 libraries
2

Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985

edited by Ch. Mercier and C. Cantarelli

Elsevier Applied Science Publishers c1986 Tecnoalimenti food technology and nutrition series no. 1

Available at 8 libraries

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