Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
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Pasta and extrusion cooked foods : some technological and nutritional aspects : proceedings of an international symposium held in Milan, Italy, 25-26 March 1985
（Tecnoalimenti food technology and nutrition series, no. 1）
Elsevier Applied Science Publishers, c1986
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注記
"Symposium organised by Tecnoalimenti, Institute of Pharmacology and Pharmacognosy (Postgraduate School of Toxicology), University of Milan, Institute of Food Technology, University of Milan."
"1985 Milan International Symposium on Pasta and Extrusion Cooked Foods"--P. vi
Includes bibliographies