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【Created on October 31, 2023】Integration of CiNii Books into CiNii Research
【Updated on April 2, 2025】Deletion of data provided by Nielsen Book Services UK

Tan, Chee-Teck

ID:DA09534933

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Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994

Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor

American Chemical Society 1995 ACS symposium series 610

Available at 16 libraries

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Ho, Chi-Tang
Tong, Chao-Hsiang
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting

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