Hoke, I. Margaret

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  • Composition of foods : beef products : raw, processed, prepared

    by Nutrition Monitoring Division; principal investigators: Barbara A. Anderson, Jeanne L. Lauderdale, [and] I. Margaret Hoke

    United States Department of Agriculture, Human Nutrition Information Service : for the sale by the Superintendent of Documents, U.S. Government Printing Office 1986 Rev Agriculture handbook no. 8-13

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