Composition of foods : beef products : raw, processed, prepared

Author(s)

• Consumer Nutrition Center (U.S.)
• Anderson, Barbara A.
• Lauderdale, Jeanne L.
• Hoke, I. Margaret

Bibliographic Information

Composition of foods : beef products : raw, processed, prepared

by Nutrition Monitoring Division; principal investigators: Barbara A. Anderson, Jeanne L. Lauderdale, [and] I. Margaret Hoke

（Agriculture handbook, no. 8-13）

United States Department of Agriculture, Human Nutrition Information Service : for the sale by the Superintendent of Documents, U.S. Government Printing Office, 1986

Rev

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.2)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.1)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.3)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.4)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (pt.18)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.01-02)

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Note

Includes bibliographies and index

Details

• NCID: BA35670411
• LCCN: 77602784
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: iv, 390 p.
• Size: 28 cm
• Classification:
  • LCC : TX551
  • DC19 : 641.1
• Subject Headings:
  • LCSH : Food -- Composition -- Tables
• Parent Bibliography ID:
  • BA22599981