Composition of foods : beef products : raw, processed, prepared

著者

• Consumer Nutrition Center (U.S.)
• Anderson, Barbara A.
• Lauderdale, Jeanne L.
• Hoke, I. Margaret

書誌事項

Composition of foods : beef products : raw, processed, prepared

by Nutrition Monitoring Division; principal investigators: Barbara A. Anderson, Jeanne L. Lauderdale, [and] I. Margaret Hoke

（Agriculture handbook, no. 8-13）

United States Department of Agriculture, Human Nutrition Information Service : for the sale by the Superintendent of Documents, U.S. Government Printing Office, 1986

Rev

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.2)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.1)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.3)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.4)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (pt.18)

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• Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute. (no.01-02)

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注記

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA35670411
• LCCN: 77602784
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: iv, 390 p.
• 大きさ: 28 cm
• 分類:
  • LCC : TX551
  • DC19 : 641.1
• 件名:
  • LCSH : Food -- Composition -- Tables
• 親書誌ID:
  • BA22599981