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edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Bellosp, Antonio Martínez
CRC Press c2005 Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 141
Available at 5 libraries
Stella M. Alzamora, María S. Tapia, Aurelio López-Malo
Aspen 2000 Food engineering series
Available at 4 libraries
