Novel food processing technologies

Author(s)

• Barbosa-Cánovas, Gustavo V.
• Tapia, María S.
• Cano, M. Pilar

Bibliographic Information

Novel food processing technologies

edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Bellosp, Antonio Martínez

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 141）

CRC Press, c2005

Note

"c2005 by Marcel Dekker/CRC Press"--verso of t.p.

Includes bibliographical references and index.

Details

• NCID: BA7086739X
• ISBN:
  • 082475333X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, Fla.
• Pages/Volumes: xiv, 692 p.
• Size: 27 cm
• Parent Bibliography ID:
  • BA0033737X