Geurts, T. J. (Tom J.)

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  • Dairy science and technology

    Pieter Walstra, Jan T.M. Wouters, Tom.J. Geurts

    CRC Press, Taylor & Francis Group 2006 2nd ed Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra 147

    : Hardcover

    Available at 10 libraries

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