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Smith, Alison Karen

ID:DA16532188

Alias Name: Smith, Alison K.

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1

Cabbage and caviar : a history of food in Russia

Alison K. Smith

Reaktion Books 2021 Foods and nations

: [hbk.]

Available at 2 libraries
2

The life cycle of Russian things : from fish guts to Fabergé, 1600-present

edited by Matthew P. Romaniello, Alison K. Smith, and Tricia Starks

Bloomsbury Academic 2022

Available at 2 libraries
3

For the common good and their own well-being : social estates in Imperial Russia

Alison K. Smith

Oxford University Press c2014

: hardcover

Available at 5 libraries
4

Recipes for Russia : food and nationhood under the tsars

Alison K. Smith

Northern Illinois University Press 2011

: paperback

Available at 1 libraries
5

Recipes for Russia : food and nationhood under the tsars

Alison K. Smith

Northern Illinois University Press c2008

: cloth

Available at 2 libraries

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