Cabbage and caviar : a history of food in Russia

Author(s)

• Smith, Alison Karen

Bibliographic Information

Cabbage and caviar : a history of food in Russia

Alison K. Smith

（Foods and nations）

Reaktion Books, 2021

• : [hbk.]

Note

Includes bibliographical references (p. 307-345) and index

Details

• NCID: BC0760871X
• ISBN:
  • 9781789143645
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 352 p.
• Size: 24 cm
• Classification:
  • DC23 : 641.300947
• Subject Headings:
  • LCSH : Food -- Russia (Federation) -- History
  • LCSH : Food -- Social aspects -- Russia (Federation)
  • LCSH : Russia (Federation) -- Social life and customs
• Parent Bibliography ID:
  • BB16056399