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Reid, W. H. E. (William Herbert Eddy)

ID:DA16768854

Alias Name: Reid, William Herbert Eddy

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1

The effect of different percentages of butterfat on the physical properties of ice cream

[D.H. Nelson and Wm. H.E. Reid]

University of Missouri, College of Agriculture, Agricultural Experiment Station 1924 Research Bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station 70

Available at 1 libraries
2

The effect of the sugar content in the manufacture of commercial ice cream

[Wm. H.E. Reid]

University of Missouri, College of Agriculture, Agricultural Experiment Station 1924 Research Bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station 69

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3

Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process

[Wm. H.E. Reid and D.H. Nelson]

University of Missouri, College of Agriculture, Agricultural Experiment Station 1924 Research Bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station 71

Available at 1 libraries

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