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edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore
Routledge 2020, c2015 Routledge handbooks
: pbk
Available at 3 libraries
Josh Evans, Roberto Flore, Michael Bom Frøst and Nordic Food Lab
Phaidon Press Limited 2017
hbk.
Available at 2 libraries
edited by Philip Sloan, Willy Legrand and Clare Hindley ; preface by Roberto Flore, Nordic Food Lab
Routledge 2015 Routledge handbooks
: hbk
Available at 8 libraries
