edited by Pierre Singaravélou and Sylvain Venayre ; translated by Stephen W. Sawyer

Columbia University Press [2025] Arts and traditions of the table : perspectives on culinary history

: hardback

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edited by Stephen W. Sawyer and Daniel Steinmetz-Jenkins

Rowman & Littlefield International, Ltd. c2019

: hb

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Michel Foucault ; edited by Fabienne Brion and Bernard E. Harcourt ; translated by Stephen W. Sawyer

University of Chicago Press 2014

: cloth

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