Recent advances in animal nutrition
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Bibliographic Information
Recent advances in animal nutrition
Butterworths, 1988-
- 1988
- 1989
- 1990
- 1991
- 1992
- 1993
- 1994
- 1995
- 1996
- 1997
- 1998
- 1999
- 2000
- 2001
- 2002
- 2003
- 2004
- 2005
- 2006
- 2007
- 2008
- 2009
- 2012
- 2013
- 2014
- 2015
Related Bibliography 1 items
Available at / 19 libraries
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Azabu Univ. Center Sci. Info. Serv図
198810043530,
198910043531, 199010043532, 199110043533, 199210043534, 199310043535, 199410043536, 199510043505, 199611000202, 199711001925, 199811004077, 199911008953, 200011013127, 200111016795, 200211020117, 200311027461, 200411032101, 200511033065, 200611036582, 200711038581, 200811043108, 200911047131, 201211055787, 201311058308, 201411060916, 201511070160 -
Obihiro University of Agriculture and Veterinary Medicine Library図
1988002457,
1989003366, 1990004098, 1991004416, 1992005010, 1993005376 -
Science and Technology Library, Kyushu University
1988643.1/H 53/r(1988)068342189000960,
1990643.1/H 53/r(1990)068342190003867, 1991643.1/H 53/r(1991)068342192000685, 1992643.1/H 53/r(1992)068342192003821, 1993643.1/H 53/r(1993)068342194002670, 1994643.1/H 53/r(1994)068342194002946, 1995643.1/H 53/r(1995)068342195001820, 1996643.1/H 53/r(1996)034211996003421, 1997643.1/H 53/r(1997)034211997001430, 1998643.1/H 53/r(1998)034211998001416, 1999643.1/H 53/r(1999)034211999001367, 2000643.1/H 53/r(2000)034212001001498, 2001643.1/H 53/r(2001)034212001001500, 2002643.1/H 53/r(2002)034212002000586, 2003643.1/H 53/r(2003)034212003000741, 2004643.1/H 53/r(2004)034212005000502, 2005643.1/H 53/r(2005)034212007000074, 2006643.1/H 53034212007000151, 2014643.1/H 53012212015000103 -
京都大学 農学部 図書室動物栄養
1989動物栄養||2537||IV89080954,
1990動物栄養||2576||IV90080649, 1992動物栄養||2671||IV93051255 -
1989643.1||Rec120465906,
1990643.1||Rec120458420, 1991643.1||Rec120506084, 1992643.1||Rec120538750, 1993643.1||Rec120649161, 1994643.1||Rec120657635, 1995643.1||Rec120683903, 1996643.1||Rec120737582, 1997643.1||Rec120787792, 1998643.3||Rec120829223, 1999643.3||Rec120870398, 2000643.3||Rec120951827, 2001643.3||Rec120935732, 2002643.1||Rec120968070, 2003643.1||Rec121001504, 2004643.1||Rec121073327, 2005643.1||Rec121120465, 2006643.1||Rec121120953, 2007643.1||Rec121139719, 2008643.1||Rec121149722, 2009643.1||Rec121163555, 2012643.1||Rec121185435, 2013643.1||Rec121194990, 2014643.1||Rec121203476, 2015643.1||Rec121229572 -
Japan International Research Center for Agricultural Sciences Library
2005643||Gar||||図書館J0628818
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University of Shiga Prefecture Library
1996643.3/RE/19963007328,
1998643.3/RE/19983032393, 1999643.3/RE/19993032392 -
Tokyo University of Agriculture図
1997636.085||R295||9700211090,
1998636.085||R295||9800211091, 1999636.085||R295||9900219543, 2000636.085||H276r||200000227530, 2001636.085||H276r||200100233676, 2002636.085||R295||200200237627, 2003636.085||R295||200300241874, 2004636.085||R295||200400249063, 2005636.085||R295||200400249063, 2006636.085||R295||200600253922, 2007636.085||R295||200700259145, 2008636.085||R295||200800261330 -
University of Miyazaki Library/ Library Director:Ikari Tetsuo図
1989640.5||R1||1-89A00375179,
1990640.5||R1||1-9000372548, 1988640.5||R1||1-88A00364095 -
198909150071,
199009150072, 199209350183, 199309500367, 199409500367, 199609692074, 199709792116, 199809892029, 199909992057, 200010092041, 200110192044, 200210292039, 200310392037, 200410592034, 200510692011, 200610792004, 200710892009, 200810892050, 200911092044 -
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Note
Editors of 1992: P.C. Garnsworthy, W. Haresign, D.J.A. Cole
Editors of 1993-: P.C. Garnsworthy, D.J.A. Cole
Editors of 1996: P.C. Garnsworthy, J. Wiseman, W. Haresign
Editors of 1997-: P.C. Garnsworthy, J. Wiseman
Publisher of 1993-2012: Nottingham University Press
Publisher of 2013-: Context
Accompanied by CD-ROM of 2001: "The several contributors namaes in the list of contents 2001, 2003" (1 computer laser optical disc ; 12 cm)
Accompanied by 2006-: 1 computer laser optical disc (12 cm.)
Includes bibliographical references and index
Description and Table of Contents
- Volume
-
1988 ISBN 9780407011656
Description
Table of Contents
- Part 1 General nutrition: problems of dealing with raw ingredient variability, M.S.Duncan (Holly Farms Food, Wilkesboro, USA)
- European legumes in diets for non-ruminants, J.Wiseman and D.J.A.Cole (University of Nottingham School of Agriculture, UK)
- vitamin E and free radical formation - possible implications for animal nutrition, D.A.Rice (Veterinary Research Laboratories, Belfast, N.Ireland). Part 2 Pig nutrition: acidification of diets for pigs, R.A.Easter (Department of Animal Sciences, University of Illinois, USA)
- novel approaches to growth promotion in the pig, P.A.Thacker (Department of Animal Science, University of Saskatchewan, Canada). Part 3 Poultry nutrition: the nutritional requirements of turkeys to meet the current market demands, C.Nixey (British United Turkeys Ltd., Chester, UK)
- mineral and trace element requirements of poultry, R.Hill (Royal Veterinary College, University of London, UK)
- response of laying hens to energy and amino acids, R.M.Gous and F.J.Kleyn (Department of Animal Science and Poultry Science, University of Natal, South Africa). Part 4 Ruminant nutrition: predicting the metabolizable energy (ME) content of compound feeds for ruminants, P.C.Thomas et al (Hannah Research Institute, Ayr Scotland) and R.M.Livingstone et al (Rowett Research Institute, Aberdeen Scotland)
- nutrient allowances for ruminants, J.D.Oldham (Edinburgh School of Agriculture, UK)
- alternative approaches to the characterization of feedstuffs for ruminants, A.J.F.Webster et al (Department of Animal Husbandry, University of Bristol, UK). Part 5 Nutrition of alternative species: nutrient requirements of gamebirds, J.V.Beer (Game Conservancy Ltd, Fordingbridge, UK)
- nutrition of the leisure horse, D.L.Frape (British Horse Feeds Ltd, Rugby, UK)
- nutrition of the dog, J.Corbin (Department of Animal Sciences, University of Illinois, USA).
- Volume
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1989 ISBN 9780408041492
Description
Table of Contents
- Part 1 Legislation: present and future legislation and its implications for the feed compounders, D.R.Williams (BOCM Silcock Ltd, Selby, Yorks)
- residues of vetinary drugs in animal products, A.R.Peters (Hoechst UK Ltd, Milton Keynes)
- impact of EEC legislation and removal of trade barriers on the UK animal feed industry, B.Rutherford (UKASTA, London). Part 2 Poultry and rabbit nutrition: vitamin requirements and allowances for poultry, C.C.Whitehead (AFRC Institute for Grassland and Animal Production, Roslin, Midlothian) and J.I.Portsmouth (Peter Hand GB Ltd, Stanmore, Middlesex)
- effect of pellet quality on the performance of meat birds, E.T.Moran Jr (Poultry Science Department, Auburn University, Alabama, USA)
- nutrition of rabbits, G.Santom et al, (Departamento de Producci n Animal, Universidad Polit cnica de Madrid, Spain). Part 3 Ruminant nutrition: predicting the nutritive value of silage, G.D.Barber and N.W.Offer (West of Scotland College, Ayr) and D.I.Givens (ADAS Feed Evaluation Unit, Stratford-upon-Avon)
- effect of silage additives and wilting on animal performance, F.J.Gordon (Agricultural Research Institute of Northern Ireland, Co. Down)
- optimizing compound feed use in dairy cows with high intakes of silage, D.G.Chamberlain et al (The Hannah Research Institute, Ayr)
- nutrition of intensively reared lambs, R.Jones (NAC Sheep Unit, Stoneleigh, Warks) et al. Part 4 Non-ruminant nutrition: the physiological basis of electrolytes in animal nutrition, J.F.Patience (Prairie Swine Centre, University of Saskatchewan, Canada)
- predicting nutrient responses of the lactating sow, B.P.Mullen and W.H.Close (AFRC Institute for Grassland and Animal Production, Reading)
- amino acid nutrition of pigs and poultry, D.H.Baker (Department of Animal Sciences, University of Illinois, USA)
- aetiology of diarrhoea in pigs and pre-ruminant calves, J.W.Sissons (AFRC Institute for Grassland and Animal Production, Reading).
- Volume
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1990 ISBN 9780408041508
Description
Table of Contents
- Part 1 Pig and poultry nutrition: effect of pST and B-agonists on growth, carcass composition and nutrient requirements of pigs
- nutrition and carcass quality in ducks
- nutritive value of wheat and its effect on broiler performance. Part 2 General nutrition: legislation and its effect on the feed compounder
- the control of bacterial infections in farm animals
- chemical probiosis
- effect of mycotoxins on animal performance. Part 3 Water requirements of pigs and poultry: the water requirement of growing-finishing pigs, theoretical and practical considerations
- water requirements of the sow and letter - quantity, quality and quandaries
- water requirements of poultry. Part 4 Consumer requirements: changes in consumer perceptions of meat quality
- allergic responses to diets in humans. Part 5 Ruminant nutrition: effect of performance enhancers on nutrient requirements of cattle
- rumen probiosis - the effects of novel microorganisms on rumen fermentation and ruminant productivity.
- Volume
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1992 ISBN 9780750607148
Description
Table of Contents
- Volume
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1991 ISBN 9780750613972
Description
Table of Contents
- Volume
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2014 ISBN 9781899043699
Description
- Volume
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2015 ISBN 9781899043804
Description
- Volume
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2007 ISBN 9781904761037
Description
Table of Contents
- Volume
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2008 ISBN 9781904761044
Description
Table of Contents
- Ruminants * Impact of energy balance on metabolic changes and reproductive tissues
- consequences for ovarian activity and fertility in dairy and beef cattle * Opportunities for online monitoring of health and performance in dairy cows * Improvement of forages to increase the efficiency of nitrogen and energy use by ruminants * Improving feed efficiency in cattle with residual feed intake * Biosecurity and food safety * Safety in the food chain: biosecurity and coping with disease outbreaks * Campylobacter: farm strategies for control * Bacteriophage intervention to reduce campylobacter contamination in poultry * Developments in the industry * Global supplies and trends in commodities * Developments in the Russian livestock industries: implications for European producers and the feed industry * Non-ruminants * Using InraPorc to reduce nitrogen and phosphorus excretion * Gut health, microbiota and immunity * The role of fibre in gut health * Biofuels and co-products * Biofuels and the animal feed sector: how bio-refining crops can make better use of land to meet our needs for feed and low carbon biofuels * Nutritional and economic value of co-products from biofuel production * Variability of quality in biofuel co-products * Use of dried distillers grains with solubles (DDGS) co-products in commercial pig feeding programmes * The use of enzymes to improve the nutritive value of co-products * Impact of biofuel co-products on carcass quality
- Volume
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2009 ISBN 9781904761051
Description
Table of Contents
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