Recent advances in animal nutrition

Author(s)

Bibliographic Information

Recent advances in animal nutrition

[edited by] W. Haresign, D.J.A. Cole

（Studies in the agricultural and food sciences）

Butterworths, 1977-

  • 1977
  • 1978
  • 1979
  • 1980
  • 1981
  • 1982
  • 1983
  • 1984
  • 1985
  • 1986
  • 1987
  • 1988
  • 1992

Available at  / 33 libraries

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Note

Editor of vol. 1977 : William Haresign, Dyfed Lewis

Includes bibliographical references and index

Description and Table of Contents

Volume

1984 ISBN 9780407011601

Description

Recent Advances in Animal Nutrition-1984 documents the proceedings of the Eighteenth Annual Nutrition Conference for Feed Manufacturers. It covers a wide range of topics pertaining to the nutrition of farm livestock. The volume is organized into four parts. Part I on poultry nutrition contains papers relating to carcass quality in broilers. These deal with the influence of diet and genotype, and various aspects of meat quality. Part II on pig nutrition includes studies on the nutrition of early weaned pigs; differences in the recommendations of the Agricultural Research Council (UK) and the National Research Council (US) for energy and protein for growing pigs; and the importance of ileal digestibility of proteins in pig feeds. Part III on ruminant and horse nutrition includes papers on the efficacy of a wide range of substances for the manipulation of rumen fermentation to increase the efficiency of production; and new chemical methods for predicting the nutritive value of forages. Part IV on dairy cow nutrition addresses the practical aspects of feeding protein to dairy cattle and manipulation of milk composition by dietary means.

Table of Contents

I Poultry Nutrition 1 Influence of Diet and Genotype on Carcass Quality in Poultry, and Their Consequences for Selection 2 Meat Quality in Broilers, with Particular Reference to PigmentationII Pig Nutrition 3 Diets for Early Weaned Pigs 4 Local Hypersensitivity Response to Dietary Antigens in Early Weaned Pigs 5 Comparison of ARC and NRC Recommended Requirements for Energy and Protein in Growing Pigs 6 Ileal Digestibilities of Amino Acids in Pig Feeds and Their Use in Formulating Diets 7 Manipulation of the Gut Environment of Pigs III Ruminant and Horse Nutrition 8 Mineral, Trace Element and Vitamin Allowances for Ruminant Livestock 9 Manipulation of Rumen Fermentation 10 New Methods of Forage Evaluation 11 Energy and Protein Requirements of HorsesIV Dairy Cow Nutrition 12 Effect of Protein on the Health of Dairy Cows 13 Practical Aspects of Feeding Protein to Dairy Cows 14 Manipulation of Milk Composition to Meet Market NeedsList of ParticipantsIndex
Volume

1988 ISBN 9780407011656

Description

The efficient nutrition of both farm and leisure species of animals is essential for their production, health and well-being. This volume contains the edited proceedings of the 22nd University of Nottingham Feed Manufacturers Conference and it seeks to reflect this concern. In addition to the usual ruminant and non-ruminant farm species, it includes papers dealing with nutrition of turkeys, gamebirds, horses and pigs. The first part deals with general aspects of nutrition and considers vitamin E and free radical formation and their possible implications for animal nutrition, the problems of dealing with raw ingredient variability and the use of European legumes in pig and poultry diets. The book then looks at pig nutrition and considers both novel approaches to growth promotion and the acidification of pig diets. In the section dealing with poultry nutrition there are chapters on the nutrient requirements of turkeys to meet current market demands, mineral and trace element requirements of poultry and the response of laying hens to energy and amino acids. A section on ruminant nutrition discusses prediction of the metabilizable energy content of compound feeds, nutrient allowances and alternative approaches to the characterization of feedstuffs. The volume concludes with a section discussing the nutrition of alternative species. The work is intended to be of value to researchers, producers, students and workers in the feedstuffs industry.

Table of Contents

  • Part 1 General nutrition: problems of dealing with raw ingredient variability, M.S.Duncan (Holly Farms Food, Wilkesboro, USA)
  • European legumes in diets for non-ruminants, J.Wiseman and D.J.A.Cole (University of Nottingham School of Agriculture, UK)
  • vitamin E and free radical formation - possible implications for animal nutrition, D.A.Rice (Veterinary Research Laboratories, Belfast, N.Ireland). Part 2 Pig nutrition: acidification of diets for pigs, R.A.Easter (Department of Animal Sciences, University of Illinois, USA)
  • novel approaches to growth promotion in the pig, P.A.Thacker (Department of Animal Science, University of Saskatchewan, Canada). Part 3 Poultry nutrition: the nutritional requirements of turkeys to meet the current market demands, C.Nixey (British United Turkeys Ltd., Chester, UK)
  • mineral and trace element requirements of poultry, R.Hill (Royal Veterinary College, University of London, UK)
  • response of laying hens to energy and amino acids, R.M.Gous and F.J.Kleyn (Department of Animal Science and Poultry Science, University of Natal, South Africa). Part 4 Ruminant nutrition: predicting the metabolizable energy (ME) content of compound feeds for ruminants, P.C.Thomas et al (Hannah Research Institute, Ayr Scotland) and R.M.Livingstone et al (Rowett Research Institute, Aberdeen Scotland)
  • nutrient allowances for ruminants, J.D.Oldham (Edinburgh School of Agriculture, UK)
  • alternative approaches to the characterization of feedstuffs for ruminants, A.J.F.Webster et al (Department of Animal Husbandry, University of Bristol, UK). Part 5 Nutrition of alternative species: nutrient requirements of gamebirds, J.V.Beer (Game Conservancy Ltd, Fordingbridge, UK)
  • nutrition of the leisure horse, D.L.Frape (British Horse Feeds Ltd, Rugby, UK)
  • nutrition of the dog, J.Corbin (Department of Animal Sciences, University of Illinois, USA).
Volume

1992 ISBN 9780750607148

Description

Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.

Table of Contents

ContentsPrefaceI. Non-Ruminant Nutrition 1 Antinutritional Factors in the Plant Proteins of Diets For Non-Ruminants 2 Hock Burn in Broilers 3 Protein Quality and Amino Acid Utilization in Poultry II. Ruminant Nutrition 4 Nutrition - Genotype Interactions in Dairy Cattle 5 The Metabolizable Protein System For Ruminants 6 Implications of Nutrition of Animals On Environmental Pollution III. General Nutrition 7 Report on the EC Commission On the Use of Growth Promoters and Other Additives in Animal Feeds - Some Personal Observations 8 Predicting the Response to Variation in Diet Composition IV. Feed Compounding 9 The Impact of Cap Reform and Gatt on the UK Animal Feed Compounding Industry 10 Effects Of Processing on the Stability of Heat Labile Nutrients in Animal Feeds 11 Legislation and Its Effects on the Feed Compounder List Of ParticipantsIndex

by "Nielsen BookData"

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Details

  • NCID
    BA00698276
  • ISBN
    • 0408710101
    • 0408710144
    • 0408710152
    • 0408710160
    • 0407011609
    • 0407011617
    • 0407011625
    • 0407011633
    • 040701165X
    • 0750607149
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London ; Boston
  • Pages/Volumes
    v.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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