Assessment of Food Functions using Combination of Cell and Animal Experiments

• Yamada Koji

  Laboratory of Food Chemistry, Faculty of Agriculture, Kyushu University

Bibliographic Information

Other Title

• 細胞実験と動物実験の組合せによる食品機能の検定
• サイボウ ジッケン ト ドウブツ ジッケン ノ クミアワセ ニ ヨル ショクヒン キノウ ノ ケンテイ

Journal

• Nippon Shokuhin Kagaku Kogaku Kaishi

  Nippon Shokuhin Kagaku Kogaku Kaishi 51 (8), 377-381, 2004

  Japanese Society for Food Science and Technology

Keywords

• Food Science

Details

• CRID: 1390282681386783488
• NII Article ID: 10013499071
• NII Book ID: AN10467499
• DOI: 10.3136/nskkk.51.377
• ISSN: 18816681
• ISSN: 1341027X
• NDL BIB ID: 7067105
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7067105
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles