Ambidextrous Gel Property and pH-Responsive Sol-Gel Transition of Low Molecular Mass Gelator Based on a Long-chain Amide Derivative

  • IMURA Yoshiro
    Department of Industrial Chemistry, Tokyo University of Science
  • MATSUE Keisuke
    Department of Industrial Chemistry, Tokyo University of Science
  • SUGIMOTO Hiroki
    Department of Industrial Chemistry, Tokyo University of Science
  • ITO Reizo
    Department of Industrial Chemistry, Tokyo University of Science
  • KONDO Takeshi
    Department of Industrial Chemistry, Tokyo University of Science
  • KAWAI Takeshi
    Department of Industrial Chemistry, Tokyo University of Science

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Details 詳細情報について

  • CRID
    1571135650907438848
  • NII Article ID
    10025124788
  • NII Book ID
    AA00603318
  • ISSN
    03667022
  • Text Lang
    en
  • Data Source
    • CiNii Articles

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