Physical Properties of Modified Diet for Dysphagia Persons

• YAMAGATA Yoshie

  Prefectural University of Hiroshima

• IKARASHI Saori

  Prefectural University of Hiroshima

• KAYASHITA Jun

  Prefectural University of Hiroshima

Bibliographic Information

Other Title

• 嚥下機能の低下した人に適した食品の物性
• エンカ キノウ ノ テイカ シタ ヒト ニ テキシタ ショクヒン ノ ブッセイ

Journal

• Journal of Cookery Science of Japan

  Journal of Cookery Science of Japan 54 (4), 193-196, 2021-08-05

  The Japan Society of Cookery Science

Details

• CRID: 1390007469758758272
• NII Article ID: 130008072162
• NII Book ID: AN10471022
• DOI: 10.11402/cookeryscience.54.193
• ISSN: 21865787
• ISSN: 13411535
• NDL BIB ID: 031639598
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I031639598
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • CiNii Articles
  • KAKEN