Study on polymorphism of Kunitz trypsin inhibitor in soybean (Glycine max) and wild soybean (G. soja) ダイズとツルマメにおけるKunitzトリプシンインヒビターの多型性についての研究

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Title: Study on polymorphism of Kunitz trypsin inhibitor in soybean (Glycine max) and wild soybean (G. soja)

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Contents / (0003.jp2)
Chapter 1. Introduction and Historical Review / p1 (0005.jp2)
1. Introduction / p1 (0005.jp2)
2. Historical review / p6 (0010.jp2)
Chapter 2. Identification of New SKTI Variants / p15 (0019.jp2)
Introduction / p16 (0020.jp2)
Materials and Methods / p16 (0020.jp2)
Results / p25 (0029.jp2)
Discussion / p35 (0039.jp2)
Chapter 3. DNA Sequence Analysis of the Tia-s Gene Structure / p43 (0047.jp2)
Introduction / p44 (0048.jp2)
Material and Methods / p45 (0049.jp2)
Results / p50 (0054.jp2)
Discussion / p56 (0060.jp2)
Chapter 4. Trypsin Inhibitory Activity of the Tia-s Variant / p58 (0062.jp2)
Introduction / p59 (0063.jp2)
Materials and methods / p59 (0063.jp2)
Results / p62 (0066.jp2)
Discussion / p70 (0074.jp2)
Chapter 5. Frequencies and Geographic Distributions of the SKTI and Some Other Characters Investigated in This Study / p71 (0075.jp2)
Introduction / p72 (0076.jp2)
Materials and Methods / p73 (0077.jp2)
Results / p75 (0079.jp2)
Discussion / p81 (0085.jp2)
Chapter 6. Comprehensive Discussion / p88 (0092.jp2)
1. SKTI consisted of various forms / p88 (0092.jp2)
2. Genetic diversity of SKTI and soybean evolution / p90 (0094.jp2)
3. SKTI as utilizable food protein and sulfur amino acid sources / p93 (0097.jp2)
Acknowledgments / p98 (0102.jp2)
References / p99 (0103.jp2)

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