On the development of flow-through biosensing systems for process monitoring and food analysis 工程管理及び食品分析用フロースルーバイオセンシングシステムの開発
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著者
書誌事項
- タイトル
-
On the development of flow-through biosensing systems for process monitoring and food analysis
- タイトル別名
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工程管理及び食品分析用フロースルーバイオセンシングシステムの開発
- 著者名
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陳, 力騏
- 著者別名
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チン, リツキ
- 学位授与大学
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九州大学
- 取得学位
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博士 (農学)
- 学位授与番号
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甲第3772号
- 学位授与年月日
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1996-03-27
注記・抄録
博士論文
目次
- CONTENTS / (0004.jp2)
- Chapter1.Introduction / p1 (0008.jp2)
- 1.1.Biosensor and Flow-Injection Analysis / p1 (0008.jp2)
- 1.2.Flow-injection biosensing system for process monitoring / p1 (0008.jp2)
- 1.3.Multi-channel flow-through biosensing system for food analysis / p3 (0010.jp2)
- PART I:Flow-Injection Biosensing Systems for Process Monitoring / (0012.jp2)
- Chapter2.Selective Biosensing of L-Lysine by Low-Temperature FIA Technique / p6 (0013.jp2)
- 2.1.INTRODUCTION / p6 (0013.jp2)
- 2.2.EXPERIMENTAL / p7 (0014.jp2)
- 2.3.RESULTS AND DISCUSSION / p14 (0021.jp2)
- 2.4.SUMMARY / p23 (0030.jp2)
- Chapter3.Sequential Biosensing of Glucose,Ethanol and Glutamate by Multi-Channel-FIA Method / p24 (0031.jp2)
- 3.1.INTRODUCTION / p24 (0031.jp2)
- 3.2.EXPERIMENTAL / p25 (0032.jp2)
- 3.3.RESULTS AND DISCUSSION / p30 (0037.jp2)
- 3.5.SUMMARY / p42 (0049.jp2)
- Chapter4.Colorimetric Determination of Gallotannin Using Tannase and Rhodanine / p43 (0050.jp2)
- 4.1.INTRODUCTION / p43 (0050.jp2)
- 4.2.EXPERIMENTAL / p44 (0051.jp2)
- 4.3.RESULTS AND DISCUSSION / p48 (0055.jp2)
- 4.4.SUMMARY / p57 (0064.jp2)
- PART II:Multi-Channel Biosensors for Food Analysis / (0065.jp2)
- Chapter5.Biosensing of Glucose, Sucrose and Lactate with a Novel Automated Multi-channel Flow Analyzer / p59 (0066.jp2)
- 5.1.INTRODUCTION / p59 (0066.jp2)
- 5.2.EXPERIMENTAL / p60 (0067.jp2)
- 5.3.RESULTS AND DISCUSSION / p64 (0071.jp2)
- 5.4.SUMMARY / p77 (0084.jp2)
- Chapter6.Fluorometric Biosensing of Total Amino Acid and Glutamate:An application of the automated multi-channel flow analyzer to the quality evaluation of Japanese green-tea / p78 (0085.jp2)
- 6.1.INTRODUCTION / p78 (0085.jp2)
- 6.2.MATERIALS AND METHODS / p79 (0086.jp2)
- 6.3.RESULTS AND DISCUSSION / p84 (0091.jp2)
- 6.4.SUMMARY / p99 (0106.jp2)
- Chapter7.Concluding Remarks / p100 (0107.jp2)
- REFERENCE / p103 (0110.jp2)