Studies on gelatin and its taste activity in yellowtail muscle extracts ブリ筋肉エキス中のゼラチンとその呈味活性に関する研究
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著者
書誌事項
- タイトル
-
Studies on gelatin and its taste activity in yellowtail muscle extracts
- タイトル別名
-
ブリ筋肉エキス中のゼラチンとその呈味活性に関する研究
- 著者名
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久保田, 賢
- 著者別名
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クボタ, サトシ
- 学位授与大学
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京都大学
- 取得学位
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博士 (農学)
- 学位授与番号
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甲第7883号
- 学位授与年月日
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1999-03-23
注記・抄録
博士論文
目次
- 論文目録 / (0001.jp2)
- Contents / (0004.jp2)
- Introduction / p1 (0005.jp2)
- Chapter I.Existence of gelatin and its degraded peptides in the hot-water extract / p5 (0007.jp2)
- Section 1.Purification of yellowtail type I collagen from acid soluble muscle collagen and its hydroxyproline content / p6 (0008.jp2)
- Section 2.Gelatin content in the hot-water extract of yellowtail muscle / p11 (0010.jp2)
- Section 3.Molecular weights of gelatin and its degraded peptides in the hot-water extract / p14 (0012.jp2)
- Chapter II.Occurrence of gelatinolytic activities in yellowtail tissues and generation of gelatin degraded peptides in hot-water extract / p25 (0018.jp2)
- Section 1.Occurrence of gelatinolytic activities in yellowtail tissues / p26 (0019.jp2)
- Section 2.Occurrence of gelatinolytic activities in rat tissues / p33 (0022.jp2)
- Section 3.Identification of gelatinolytic activities involving in gelatinolysis in yellowtail muscle / p39 (0026.jp2)
- Chapter III.Organic taste-active components in the hot-water extract of yellowtail muscle / p46 (0031.jp2)
- Section 1.Composition of nitrogenous components and inorganic ions in the hot-water extract / p47 (0031.jp2)
- Section 2.Identification of taste-active components in the hot-water extract / p53 (0034.jp2)
- Chapter IV.Taste activities of gelatin and its degraded peptides in the reconstituted and hot-water extract / p62 (0039.jp2)
- Section 1.Fractionation of gelatinous peptides in the hot-water extract by ethanol precipitation / p63 (0039.jp2)
- Section 2.The taste activity of gelatinous peptides in the reconstituted and hot-water extract / p66 (0041.jp2)
- Section 3.Effect of intact gelatin on taste activity of the reconstituted and hot-water extract / p69 (0042.jp2)
- Summary and Conclusion / p74 (0045.jp2)
- Publications / p76 (0046.jp2)
- Acknowledgements / p77 (0046.jp2)
